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The Black Whale cook book : famous old recipes handed down from mother to daughter

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The Black Whale cook book : famous old recipes handed down from mother to daughter

by
Renouf, Ethel, compiler

Publication date
Topics
Cooking, French-Canadian., Cooking -- Québec (Province) -- Gaspé Peninsula., Cooking, Canadian., Community cookbooks -- Québec (Province) -- Gaspé Peninsula., Gaspé Peninsula (Québec) -- Social life and customs., McGill University Library Digitized Title, Rare Books/Special Collections - McLennan Bldg, 4th floor, Cooking, French-Canadian, Cooking -- Québec (Province) -- Gaspé Peninsula, Cooking, Canadian, Community cookbooks -- Québec (Province) -- Gaspé Peninsula, Community cookbooks, Cooking, Manners and customs, Gaspé Peninsula (Québec) -- Social life and customs, Québec -- Gaspé Peninsula
Publisher
Percé, Gaspé County, P.Q. : Black Whale
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
English
Item Size
131.0M
64 pages, 4 unnumbered pages of plates : illustrations ; 23 cm

64 pages, 4 unnumbered pages of plates : 23 cm

"This book is remarkable for the detail it provides on local lore, customs associated with specific celebrations... and the regions traditional foodways. The volume is also unusual because it is illustrated by Canadian artists. Irene Tuzo, one of the three artists who contributed woodcuts, also submitted a recipe... p. 21" -- Elizabeth Driver, "Culinary Landmarks" (2008): p. 271

"Fine old recipes from the Gaspé Coast, going back to pioneer days"--Cover

Recipes individually attributed
Addeddate
2018-12-20 23:10:45
Associated-names
Wynn-Edwards, V. C., artist; Bieler, André (Woodcutter), artist; Tuzo, Irene, artist; Black Whale (Handicraft shop : Percé, Québec), issuing body
Identifier
McGillLibrary-rbsc_black-whale-cook-book_OCTAVO9893-18717
Identifier-ark
ark:/13960/t2t51490k
Note
"Fine old recipes from the Gaspé Coast, going back to pioneer days"--Cover.
Recipes individually attributed.
"This book is remarkable for the detail it provides on local lore, customs associated with specific celebrations... and the regions traditional foodways. The volume is also unusual because it is illustrated by Canadian artists. Irene Tuzo, one of the three artists who contributed woodcuts, also submitted a recipe... p. 21" -- Elizabeth Driver, "Culinary Landmarks" (2008): p. 271.
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Ppi
600
Full catalog record
MARCXML


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